Babycook Recipes: No Bake Mini Cheesecake
Babycook can be used for many recipes beyond baby - this cheesecake recipe is one of them! Not only is it easy to whip up in Beaba Babycook Neo, but it is a no-bake dessert. We love this recipe with blueberry purée or chocolate sauce drizzled over it!
Ingredients
- 5-6 granita biscuits crumbled (in a Ziploc bag)
- 1/3 cup Butter melted
- 2 cups heavy cream
- 1/3 cup coconut sugar
- 1 package cream cheese cut into 1" cubes
Directions
- Crust: Put biscuits in the blending bowl. Pulse-blend until biscuits become a powder consistency. Add melted butter; pulse-blend to combine. Spread biscuit-butter crust in spring-form pan (or in our Beaba Multiportions Silicone Tray) and pack it down so that it forms a dense crust.
- Filling: Add chilled heavy whipping cream to the blending bowl. Pulse-blend for 15-30 seconds, or until thicker consistency forms. Add coconut sugar. Pulse-blend to combine. Add cream cheese. Pulse-blend to combine.
- Finishing: Pour filling onto crust. Refrigerate until filling firms a bit, approximately 3-4 hours. Garnish with berries if desired.
Everything You Need to Make This Recipe
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6 in 1 Babycook Neo Baby Food Maker
This clever 6-in-1 machine steams, blends, defrosts, and reheats fresh, wholesome meals in under fifteen minutes total, while preserving 40% more nutrients thanks to the gentle steam cooking technique.
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Multiportion Silicone Tray
Freeze homemade baby food, the easy way to batch prep, portion and store nutritious meals for every weaning stage.
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Spark Style Bento Lunch Box
Pack homemade muffins, slices and other school snacks with ease in the Skip Hop Bento Box, designed to keep little lunches fresh, organised and ready to enjoy.