Babycook Recipes: No Bake Mini Cheesecake

Babycook Recipes: No Bake Mini Cheesecake

Babycook can be used for many recipes beyond baby - this cheesecake recipe is one of them! Not only is it easy to whip up in Babycook, but it is a no-bake dessert. We love this recipe with blueberry purée or chocolate sauce drizzled over it!

Ingredients

  • 5-6 granita biscuits crumbled (in a Ziploc bag)
  • 1/3 cup Butter melted
  • 2 cups heavy cream
  • 1/3 cup coconut sugar
  • 1 package cream cheese cut into 1" cubes

Directions

  1. Crust: Put biscuits in the blending bowl. Pulse-blend until biscuits become a powder consistency. Add melted butter; pulse-blend to combine. Spread biscuit-butter crust in spring-form pan (or in our Beaba Multiportions Silicone Tray) and pack it down so that it forms a dense crust.
  2. Filling:  Add chilled heavy whipping cream to the blending bowl. Pulse-blend for 15-30 seconds, or until thicker consistency forms. Add coconut sugar. Pulse-blend to combine. Add cream cheese. Pulse-blend to combine.
  3. Finishing: Pour filling onto crust. Refrigerate until filling firms a bit, approximately 3-4 hours. Garnish with berries if desired.